Creative in the Kitchen

Well, the mojo is still a bit lacking, so I've stopped looking at the craft table and made a few cakes. This first lot I made last week, and they are Peach and Basil Muffins. I know it sounds a bit odd, but the flavours work brilliantly together. It is a great way to use up those peaches and nectarines that go from solid to overripe in a few hours, too!

This weekend they look a bit less healthy. First up we have the Mocha Cupcake...

That is a mini chocolate finger on the top. Now I'm normally not thrilled by chocolate cake, but with the light coffee frosting I found them very tasty! I need to have another go at the frosting, as although it tasted great it looked a bit dodgy! Finally we have the apple and cinnamon cupcake...

This one has a lovely light golden sponge made with light brown sugar, cinnamon, and grated apples from our Bramley apple tree in the garden. It is topped with honey and cinnamon flavoured frosting.
I've finished off the afternoon by watching Barbara Gray, and I feel a few ideas coming on now! Hopefully I'll be back with a card or two before too long. Thanks for looking (Wish you could smell them too!)